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| Roasted NuMex Chilies for the freezer |
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| Roasting the Chilies |
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| Moroccan Preserved Lemons |
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| Sweet Pickled Jalapenos “Cowboy Candy” |
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| Mrs. Dalton’s Dill Pickles |
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| A food lug full of Basil leaves |
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| Toasting pine nuts |
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| Food processor with garlic, slat and pepper and olive oil |
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| Fold in Parmagiano Reggiano….Pesto! |
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| Sourdough Rye with Pumpkin Seeds |
Tim's Food Obsession 