These mushrooms are a good accompaniment to a tray of antipasto. They will not only look good aside my home-cured meats, they will also bring a complimentary earthy flavor.
Tag: wild mushrooms
I grew some Tetsukabuto squash in my garden this year. This is a variety developed in 1960 in Brazil. One plant produced more than thirty 5-7lb squash! The vine grew up our apple and pear trees, and a few squash remain out of reach.
Today is March 14, Pi Day. I do really like pie, so I could…
Here’s a recipe for wild mushroom and roasted chestnut stuffing that will add some rich,…
Tim's Food Obsession 