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Tag: wild mushrooms

  • appetizers

Pickled Wild Mushrooms

  • by Tim Artz
  • Posted on September 29, 2017

These mushrooms are a good accompaniment to a tray of antipasto. They will not only look good aside my home-cured meats, they will also bring a complimentary earthy flavor.

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  • foraging

Winter Squash and Wild Mushroom Risotto

  • by Tim Artz
  • Posted on November 22, 2016April 4, 2017

I grew some Tetsukabuto squash in my garden this year. This is a variety developed in 1960 in Brazil. One plant produced more than thirty 5-7lb squash! The vine grew up our apple and pear trees, and a few squash remain out of reach.

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  • main dishes

Happy Pi Day! A Chicken Pot Pie

  • by Tim Artz
  • Posted on March 15, 2016April 5, 2017

  Today is March 14, Pi Day.  I do really like pie, so I could…

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  • foraging

Wild Mushroom and Chestnut Stuffing

  • by Tim Artz
  • Posted on November 26, 2015April 6, 2017

Here’s a recipe for wild mushroom and roasted chestnut stuffing that will add some rich,…

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