cured meats Sopressata by Tim Artz Posted on August 2, 2016April 5, 2017 When my friend Jim and I embarked on our project to build a meat… Read More
cured meats The Saluminator Has Landed by Tim Artz Posted on December 23, 2015April 6, 2017 It’s time to introduce the newest member of the family. We call it “The… Read More