Rich egg pasta made with truffles in the dough, served with a sauce containing more truffles, and then garnished with still more truffles. This dish will make the diner feel like royalty!
I grew some Tetsukabuto squash in my garden this year. This is a variety developed in 1960 in Brazil. One plant produced more than thirty 5-7lb squash! The vine grew up our apple and pear trees, and a few squash remain out of reach.