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Tag: hot peppers

  • main dishes

Philly Cheesesteak, the Sandwich of Brotherly Love

  • by Tim Artz
  • Posted on March 8, 2021March 8, 2021

The noble Philly Cheesesteak is frequently replaced by horrendous knockoffs outside of its area of origin. Ignore that stuff, and make your own, including the fantastic roll!

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  • condiments

The Beauty Within

  • by Tim Artz
  • Posted on October 31, 2020

Anyone who loves hot sauce should know about the revered Inner Beauty hot sauce. I made a few adjustments to the recipe to build on this long time favorite.

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  • condiments

Fermented Louisiana-style Hot Sauce

  • by Tim Artz
  • Posted on October 8, 2020

I was always intrigued with the idea of making a fermented hot sauce, but toning down the vinegar content to highlight the fermented character of the sauce. I also like a bit of garlic, so I wanted that in my sauce. Last, I wanted to bring more heat!

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  • condiments

Southwestern Sriracha

  • by Tim Artz
  • Posted on October 16, 2019

If you like hot peppers, garlic, and smoky goodness, this bottled sorcery is for you.

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  • appetizers

Peperoncino Ripieno di Tonno Sott’olio

  • by Tim Artz
  • Posted on September 14, 2019

Homegrown quick-pickled Peachadew peppers. Homemade yellow fin tuna confit and house-cured anchovies. Capers, olive oil, sunflower oil, herbs.

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  • condiments

Homemade Gochujang

  • by Tim Artz
  • Posted on September 7, 2019

Gochujang, fermented Korean-style chile paste, is a staple in my kitchen. With a bumper crop of peppers, I set out to make my own.

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  • Barbecue

Jerks!

  • by Tim Artz
  • Posted on March 29, 2019

Make a big batch of jerk sauce to freeze and be ready to take your barbecues to the islands!

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Canning cheese chilies cured meat fermented Gardening garlic hot hot sauce Italian meat pickle pork sous vide spicy

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