Homegrown quick-pickled Peachadew peppers. Homemade yellow fin tuna confit and house-cured anchovies. Capers, olive oil, sunflower oil, herbs.
Tag: confit
Confit is a slow cooking process using fat. In this post I replace traditional fat with beeswax for amazing results.
Duck confit is something that I have to have on hand at all times. …
Tim's Food Obsession 