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Tag: confit

  • appetizers

Peperoncino Ripieno di Tonno Sott’olio

  • by Tim Artz
  • Posted on September 14, 2019

Homegrown quick-pickled Peachadew peppers. Homemade yellow fin tuna confit and house-cured anchovies. Capers, olive oil, sunflower oil, herbs.

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  • main dishes

Pork Belly Confit in Beeswax

  • by Tim Artz
  • Posted on March 30, 2019

Confit is a slow cooking process using fat. In this post I replace traditional fat with beeswax for amazing results.

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  • cured meats

Sous Vide Duck Confit

  • by Tim Artz
  • Posted on December 9, 2015April 6, 2017

  Duck confit is something that I have to have on hand at all times. …

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