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How To Eat In The Woods

  • by Tim Artz
  • Posted on August 27, 2018

Everything tastes better in the wilderness. The trick to eating well is to balance the flavors we love, simple preparation at camp, and reduced weight.

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Apple wood grilled porterhouse lambchop, marinated and basted with whipped mixture of prosciutto fat, garlic, rosemary, lemon zest, salt, pepper, and smoked paprika. Foraged chanterelles. Sauteed succotash of lima beans, bicolor corn, okra, fresh Calabrian chile. Tomato.
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