These mushrooms are a good accompaniment to a tray of antipasto. They will not only look good aside my home-cured meats, they will also bring a complimentary earthy flavor.
Category: foraging
I grew some Tetsukabuto squash in my garden this year. This is a variety developed in 1960 in Brazil. One plant produced more than thirty 5-7lb squash! The vine grew up our apple and pear trees, and a few squash remain out of reach.
As a gardener, it gives me great satisfaction to be able to do something…
Here’s a recipe for wild mushroom and roasted chestnut stuffing that will add some rich,…
Early Fall is a time when the conditions are often right to produce an…
Tim's Food Obsession 