We must always have bacon on hand at our house. It goes in so many dishes, and is so good on its own. I have been making my own bacon for decades. Of course, homemade bacon tastes much better than store bought types.
Category: cured meats
I hesitated to post a recipe for Pâté de Campagne on Tim’s Food Obsession. The Internet is already crowded with tons of recipes for this delicious meaty terrine. The reason why I decided to write this post is to share how you can vary the process to put your own stamp on the dish.
It’s time to introduce the newest member of the family. We call it “The…
Duck confit is something that I have to have on hand at all times. …
There is a lot to like about really good scrapple, a simple mix of meat scraps, grains, rich stock, and herbs and spices. By far the best thing about it is its crisp meaty goodness.
Tim's Food Obsession 