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Ultimate DIY Scratch Cooking Projects

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Tag: spices

  • condiments

I Can’t Say Worcestershire Sauce

  • by Tim Artz
  • Posted on November 6, 2016April 4, 2017

Today’s project is homemade Worcestershire sauce. Worcestershire sauce is a mystery in a bottle. Tart, salty, complex.

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  • cured meats

Pâté de Campagne

  • by Tim Artz
  • Posted on September 7, 2016April 5, 2017

I hesitated to post a recipe for Pâté de Campagne on Tim’s Food Obsession. The Internet is already crowded with tons of recipes for this delicious meaty terrine. The reason why I decided to write this post is to share how you can vary the process to put your own stamp on the dish.

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  • condiments

Relish a Late Summer Garden’s Glory

  • by Tim Artz
  • Posted on August 23, 2016April 5, 2017

  It’s late summer and the garden is in production mode. This is the time…

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  • cured meats

Sopressata

  • by Tim Artz
  • Posted on August 2, 2016April 5, 2017

  When my friend Jim and I embarked on our project to build a meat…

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Canning cheese chilies cured meat fermented Gardening garlic hot hot sauce Italian meat pickle pork sous vide spicy

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