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Search Results for: garlic

  • condiments

More Garlic! Garlic Confit, Honey Garlic, and Black Garlic

  • by Tim Artz
  • Posted on December 15, 2018

I’m always looking for new things to do with garlic, and have three methods to share in this post: garlic confit, garlic honey, and black garlic. Each one very simple to make, but each giving you a unique garlic product to enjoy.

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  • appetizers

Garlic Ring Bologna

  • by Tim Artz
  • Posted on November 21, 2017November 21, 2017

Ring bologna is a common snack in Pennsylvania Dutch culture. Every meat processor there has their own spin on it, and they typically have a regular type and garlic ring bologna. Given the choice, I go for the garlic, naturally.

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  • condiments

Crock Fermented Garlic-Dill Pickles

  • by Tim Artz
  • Posted on August 19, 2017

This recipe is for those folks who dream of a barrel full of pickles in the basement. A barrel you can visit anytime, lift the lid, reach below the brine, and pull out a delicious whole fermented cucumber.

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  • main dishes

Garlicky Fresh Kielbasa

  • by Tim Artz
  • Posted on February 27, 2016April 5, 2017

Most people are familiar with smoked kielbasa, but kielbasa can also be made as a…

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  • appetizers

Honey-Habanero-Garlic Wings

  • by Tim Artz
  • Posted on December 9, 2015April 6, 2017

I go a long way back with wings.  Grilled, broiled or fried.  The spicier, the…

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  • main dishes

Fresh Arugula and Garlic Sausage

  • by Tim Artz
  • Posted on May 25, 2015April 3, 2017

        When you make your own sausage at home, you get to…

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  • condiments

Takis Fuego Spice Clone

  • by Tim Artz
  • Posted on March 28, 2022

Experiments to replicate the bright red, acidic, and fiery hot seasoning for the addictive Takis Fuego snack food.

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  • cured meats

A Bucket of Bounty: Balkan Stuffed Cabbage Rolls

  • by Tim Artz
  • Posted on March 28, 2022

How to ferment a mixed bucket of vegetables, including whole cabbage heads, for making stuffed cabbage rolls, sauerkraut soup, and more!

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  • main dishes

Philly Cheesesteak, the Sandwich of Brotherly Love

  • by Tim Artz
  • Posted on March 8, 2021March 8, 2021

The noble Philly Cheesesteak is frequently replaced by horrendous knockoffs outside of its area of origin. Ignore that stuff, and make your own, including the fantastic roll!

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  • condiments

The Beauty Within

  • by Tim Artz
  • Posted on October 31, 2020

Anyone who loves hot sauce should know about the revered Inner Beauty hot sauce. I made a few adjustments to the recipe to build on this long time favorite.

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Recent Posts

  • Takis Fuego Spice Clone

    March 28, 2022
  • A Bucket of Bounty: Balkan Stuffed Cabbage Rolls

    March 28, 2022
  • Praise the Lard Bread

    March 28, 2021
  • Philly Cheesesteak, the Sandwich of Brotherly Love

    March 8, 2021
  • Steak and Kidney Pie with Wild Foraged Mushrooms

    November 13, 2020

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